Thursday, April 23, 2009

Aloo Gobi Fry

Ingredients:
Cauli Flower- 1 cup
Potato - 1
Ginger Garlic paste - 1 tbsp
Onion - 1
Tomato - 1
Salt
Oil
1. Cut the Cauliflower into florets and potato and microwave for 4mins.
2. In a pan heat little oil and add the onions ginger garlic paste and saute till golden brown.
3. Add the tomatoes and salt and cook well .
4. Add the cooked vegetables and mix well.
5. Cook until the raw smell goes.



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