Vadai Special

Ingredients:

Urad Dal - 1 cup

Onion - 1

Curry leaves - few

Salt

1. Soak a cup of Urad dal for atleast 4hrs.

2. Grind the dal without adding water at all.

3. Add the chopped onion,curry leaves and salt.

4. In a pan add oil and heat it.

5. Take a little of the dal mixture and deep fry them in the oil

Dahi Vada:

1. Put the vada in water and immediately take it out and squeeze the water from it.

2.In a small bowl add curd and then put the vada in that.

3. I added smoked paprika on top of it. It tasted really good.

Sambar Vada:

1. Put the vada in water and immediately take it out and squeeze the water from it.

2.In a small bowl add sambar and then put the vada in that.