Kuli Paniyaram

I dint have a paniyaram pan so made them in muffin pan :).

Ingredients:

Idly Batter - 2 cups

Onion - 1

Mustard

Urad dal

Salt

Oil

1.In a pan add little oil and add mustard and urad dal.

2.After it pops add the onion and salt.

3.Saute till golden brown.

4.Add it to the idly batter

5.Grease the muffin pan and add the batter.

6.Bake it for 20 mins in 250Degrees.

I added brown sugar in some and made sweet paniyaram in a similar way.