Beeta Raitha

Ingredients:

Beets - 1/2 cup

Curd - 1 cup

Oil 

Salt

Mustard

Urad Dal

1.Grate the beets.

2.In a bowl mix the beets,curd and salt.

3.In a small pan add little oil and then the mustard and urad dal.After it pops add them to the bowl.

4.Mix well and serve with chappati.