Tuesday, March 17, 2009

Vegetable Briyanai

Ingredients:

Rice - 2 cups
Carrot - 1
Cauliflower - 1 cup - florets
Potato - 1
Peas - 1/cup
Onion - 1
Tomato - 1
Garam masala - 1/2 tbsp
Chilli and Coriander powder - 1 tbsp each
Ginger
Garlic
Cloves
Curd - 1/4cup
Mint

1. Cut all the veggies vertically into small pieces.
2. Make a paste of the ginger and garlic.
3. In the cooker add little oil and add the cloves.Then add the ginger garlic paste.
4. Add the onions and saute well. Then add the tomatoes and Mint.
5. Add all the vegetables and cook well. Add the salt.
6. Add all the masala powders and add the curd.
7. Add the rice and mix well.
8. Add 4 cups of water and check for salt.
9. Cover the cooker and keep 3 whistles.

Yummy briyani ready.

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