Cabbage - 1 cup
Peas - 1/2 cup
Coconut - 1/2 cup
Onion - 1
Chilli and Coriander Powder - 1/2 tbsp each
1. In a pan add little oil and add the onions and salt and saute well.
2. Add the chopped cabbage and peas and saute for a while.
3. Grind the coconut and keep aside.
4. Add the chilli and coriander powder to the pan and mix well.
5. Add the grinded coconut mixture and little water.
6. Cover and cook it for 5mins.
7.Check if it cooked and serve hot with chappati or rice.