Wednesday, March 11, 2009

Idly with tomato chutney


Idly Rice - 1 cup
Urad Dal - 1/2 cup
Fenugreek Seeds - t tbsp

1. Soak overnight all the ingredients.
2. Grind the urad dal first and then the dal and fenugreek.
3. Add the salt and let it ferment.

Tomato Chutney:

Onion - 1
Tomato - 2
Red chilli

1. In a pan add little oil. Add the red chilli and fry for 2 mins.
2. Keep aside the chillies.
3. Add the onions to the pan and fry under golden brown.
4. Add the tomatoes to the pan and cook well.
4. Add salt and grind the mixture after it cools.

Serve hot with the idly.

No comments:

Post a Comment