Idly with tomato chutney

Ingredients:

Idly Rice - 1 cup

Urad Dal - 1/2 cup

Fenugreek Seeds - t tbsp

1. Soak overnight all the ingredients.

2. Grind the urad dal first and then the dal and fenugreek.

3. Add the salt and let it ferment.

Tomato Chutney:

Onion - 1

Tomato - 2

Red chilli

Salt

1. In a pan add little oil. Add the red chilli and fry for 2 mins.

2. Keep aside the chillies.

3. Add the onions to the pan and fry under golden brown.

4. Add the tomatoes to the pan and cook well.

4. Add salt and grind the mixture after it cools.

Serve hot with the idly.