Dal Urundai Kuzhambhu

Ingredients:

For Kuzhambhu:

Onion - 1

Tomato - 1

Coconut - 1 cup

Garlic - 2

Chilli and Corinader Powder - 1 tbsp each

1. Grind all the ingredients and keep side.

2. Soak tamarind in a cup.

3. Filter the tamarind and take only the water.

4. Mix the grinded mixture to the tamarind water.

5. In  a pan boil the mixture. 

Kuzhambu is ready now.

For the dal urandai:

Channa dal - 1 cup soaked

Red chilli - 1

Fennel Seeds - 1tbsp

1. Soak the dal for 2 hrs.

2. Grind the daL with fennel seeds and red chilli.

3. In a cooker make the grinded mixture into small balls and steam it for 15mins.

4. Add the urundai to the kozhambu and it is ready to be served with hot rice.