Pumpkin Curry

Pumpin - Cut to small pieces - 2 cup

Onion- 1

Jaggery - small ball

Coconut - 1/4cup scrappings

Green chilli - 1

Salt

Oil

1. Cut the pumpkin into small pieces.

2. In a pan add little oil and add the onions to the pan and saute well.

3. Add salt and then add the

 pumpkin and cook well until its mushy.

4. Add the jaggery ball  and mix

 well.

5. Grind the coconut and chilli and add the mixture to the

 cooked pumpkin and mix well.

6. Cover with the lid and leave it for 5mins and serve hot.