Pumpin - Cut to small pieces - 1 cup
Jaggery - small ball
Coconut - 1/4cup scrappings
1. Cut the pumpkin into small pieces.
2. In a pan add little oil and add the onions to the pan and saute well.
3. Add salt and then add the pumpkin and cook well until its mushy.
4. Add the jaggery ball and then the coconut scappings and mix well.
5. Cover with the lid and leave it for 5mins and serve hot.