Tuesday, March 31, 2009

Mint Chutney

Ingredients:
Coconut scrapped - 1 cup
Red chilli - 2
Mint - 1/2 cup
Tamarind - small pieceWater
Salt
MustardUrad dalCurry leaves
1. Mix all the ingredients and
 grind it.
2. Heat oil in a small pan and
 add mustard,urad dal and
 curry leaves.

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