Spinach Sambar

Ingredients:

Spinach- 2 cups - chopped

Toor dal - 2 cups - cooked

Chilli Powder - 1tbsp

Coriander Powder - 1 tbsp

Salt

1. cook the toor dal with the

 turmeric powder in a pressure cooker. 3 whistle will be fine.

2. Cut the Spinach,onions and

 tomatoes.

3. Heat a pan and fry the bindi

 for a while until brown and keep aside.

4. Add the onions and t

omatoes and saute for a while.

5. Spinach can either be

 pressure cooked with dal or saute it in  a pan and then add to the cooked dal.

6. Add the cooked dal and add water so that it not very thick.

7. Add the chilli and coriander powder to the dal.

8. Leave it to boil and serve with hot rice.