Monday, March 2, 2009

Carrot Semiya Upma

Semiya - 1 cup
Carrot -1/2 cup -grated
Onion - 1
Urad , Channa Dal
1. Heat a pan with oil and add the mustarf,urad and channa dal.
2. Add onion and then carrot and saute it.
3. Add the semiya to the pan and roast it for a while. Do not burn it.
4. Transfer that to a plate and let it cool.
5. In the same pan add 2 cups of water. It is 1:2 ration. 1 cup semiya : 2cups water.
6. After the water boils add the semiya to the pan.
7. In a medium flame let the semiya cook for 5mins.

No comments:

Post a Comment