Idly - 4
Onion - 1
Turmeric powder - 1/4 tbsp
Urad and channa dal
1. Dip the idly in water and with your hand squeeze and crumble them.
2. In a pan add little oil and add mustard,urad dal and channa dal.
3. After it pops up add the onion and salt and saute until golden brown.
4. Add the crumbled idly and mix well and leave it for 5mins.