Sunday, March 29, 2009

Idly Upma

I had some left over idlies which I made and thought I can make a upma of it. So here is it.

Idly  - 4
Onion - 1
Turmeric powder - 1/4 tbsp
Urad and channa dal

1. Dip the idly in water and with your hand squeeze and crumble them.
2. In a pan add little oil and add mustard,urad dal and channa dal.
3. After it pops up add the onion and salt and saute until golden brown.
4. Add the crumbled idly and mix well and leave it for 5mins.

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