Onion - 2
Channa Dal - 1/4 cup
Red chilli - 1
1. In a pan add little oil and add the channa dal and red chili.
2. Fry until brown. Add the onions and saute well.
3. Cool it and grind it.
4. In a pan add little oil and add mustard and urad dal.After it pops up add it to the grinded mixture and serve hot with idly or dosai.