Peas Pulav with Vegetable Kurma

Ingredients:

Peas - 1/2 cup

Rice - 1 cup

Onion - 1

milk - 1 cup

Ginger,garlic paste - 1 tbsp

Jeera 

Ghee - 1 tbsp

Cashews

Salt

1. In the cooker add half the amount of ghee and add the onions and saute until golden brown.Then the ginger garlic paste.

2. Add salt and then peas and mix well.

3. Add the washed rice to it.

4.Add 1 cup milk and 1 cup water.

5. Close the cooker and cook for 3 whistles.

6. In a small pan add the remaining ghee and add jeera and mix it with the cooked rice.

I  added jeera at the last because i wanted it to be crispy and not soaked in the rice.

Kurma:

Potato - 1

Carrot - 1

Cauliflower 

Rajma beans - 1/4 cup

Onion - 1

Tomato - 1

Garlic- 3

Ginger

Coconut

Chilli powder - 1/2 tbsp

Fennel seeds

1. Grind coconut,Half onion,tomato,chilli powder,fennel seeds,ginger and ga

rlic and keep aside.

2. Pressure cook all the vegetables in a cooker for 1 whistle.

3. In a pan add little oil and saute the onion.

4. Add the grimded mixture and the veggies and add little water it the paste is very thick.

5. Cook until the vegetables are blended well with the gravy.

Serve hot with rice !!