Sabudana - 1 cup
Onion - 1
Peanuts - few
1. Soak the sabudana in water overnight.
2.In a pan heat little oil and add mustard and urad dal.
3. After it pops up add the peanuts and fry well.
4. Add the onions and saute till golden brown.
5. Add the soaked sabudana after filtering the water from it.
6. Add salt and keep closed for 5mins.
Server hot with chutney !! Yummyyyyyyy!!!!