Kothimbir Vadi

Ingredients:

1 big bunch of cilantro, washed and finely chopped

chickpea flour - 1 cup 

 rice flour - 1/4 cup

 green chillies - 4-5

 ginger garlic paste - 1 tsp

 garam masala - 1 tsp

 turmeric powder - 1/2 tsp

 asafoetida - a pinch

 lemon juice - 2 tsp

 baking soda - 1/4 tsp

Jeera - 1tbsp

salt to taste

oil for shallow frying

1.Grease a flat bottom vessel with oil.

2.Mix all the ingredients except oil with water to make a thick batter. Do not allow any lumps.

3.Pour into the prepared vessel. Steam cook for 30 minutes. 

4.Cool, unmould and cut into pieces.

Heat oil in a pan and shallow fry the vadis on medium heat till crisp and brown.