1 big bunch of cilantro, washed and finely chopped
chickpea flour - 1 cup
rice flour - 1/4 cup
green chillies - 4-5
ginger garlic paste - 1 tsp
garam masala - 1 tsp
turmeric powder - 1/2 tsp
asafoetida - a pinch
lemon juice - 2 tsp
baking soda - 1/4 tsp
Jeera - 1tbsp
salt to taste
oil for shallow frying
1.Grease a flat bottom vessel with oil.
2.Mix all the ingredients except oil with water to make a thick batter. Do not allow any lumps.
3.Pour into the prepared vessel. Steam cook for 30 minutes.
4.Cool, unmould and cut into pieces.
Heat oil in a pan and shallow fry the vadis on medium heat till crisp and brown.