Sunday, May 24, 2009

Muttai Kurma


Egg - 3
Coconut - 3/4cup
Fennel seeds - 1tbsp
Onion - 1
Green chilli -1
Cashews - 4
Urad dal

1.Fry the Coconut,fennel seeds,chilli,onion and cashews in  a pan with litle oil and grind them to a smooth paste.
2.In  a deep pan or vessel add little oil and then add the mustard,urad dal,cloves and fry for 2mins.
3.Add the grinded mixture and let it boil for 3mins.
4.Break the egg into the mixture. Do not mix. Break all the eggs inside and do not mix at all.
5.Break the eggs in such a way that the eggs do not overlap with each other inside.
6.After 5 to 7mins slightly mix the kurma. You can notice that the egg is well cooked and it gets boiled.
7.Let it boil until all the eggs are cooked.

Serve hot with Chappati or Parotta.

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