Friday, May 15, 2009

Beets Green Masiyal


Beets Green - a bunch
Onion - 1
Curd - 1/2cup
Green chilli - 1

1.Grind the curd and green chilli and keep aside.
2.In a pan add little oil and then add the beet green and cook well.
3.Add salt and then the grinded mixture.
4.Mix well and cook for 10mins in low flame.

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