Potato - 2
Onion - 1
channa dal - 2 cups
Baking soda - a pinch
Chilli powder - 1tbsp
1.Grind the channa dal into a fine powder.
2.Add chilli powder ,salt and baking soda.
3.Add water and make into a paste.
4.Cut the potato and Onion into thin round slices.
5.In a pan add oil and heat.
6.Dip the Potato,cauliflower florets and Onion in the paste and deep fry them.