Vegetable Bhaji

Ingredients:

Potato - 2

Cauliflower 

Onion - 1

channa dal - 2 cups

Baking soda - a pinch

salt

Chilli powder - 1tbsp

1.Grind the channa dal into  a fine powder.

2.Add chilli powder ,salt and baking soda.

3.Add water and make into a paste.

4.Cut the potato and Onion into thin round slices.

5.In a pan add oil and heat.

6.Dip the Potato,cauliflower florets and Onion in the paste and deep fry them.