Monday, May 4, 2009

Vegetable Bhaji


Potato - 2
Onion - 1
channa dal - 2 cups
Baking soda - a pinch
Chilli powder - 1tbsp

1.Grind the channa dal into  a fine powder.
2.Add chilli powder ,salt and baking soda.
3.Add water and make into a paste.
4.Cut the potato and Onion into thin round slices.
5.In a pan add oil and heat.
6.Dip the Potato,cauliflower florets and Onion in the paste and deep fry them.

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