Friday, May 15, 2009

Baked Masala Vadai


Channa Dal - 2 cups
Onion - 1
Red chilli -2
Green chilli -2
Fennel Seeds - 2tbsp

1.Soak the channa dal in water for 2hrs.
2.Grind the soaked channa dal,Fennel seeds and chilli without using water. It needs to be very thick.
3.Add the chopped onions,chilli and salt.
4.Pre heat oven to 250Degrees.
5.Make small balls of the mixture and slightly press it.Bake it for 20mins.
6.Spray little oil on top and bake for another 5mins.

It is very healthy when compared to the deep fried vadai.

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