Beans -2 cups
Channa dal -1 cup
Fennel Seeds - 1 tbsp
Red chilli - 1
1.Cut the beans into small pieces.Microwave the beans for 5mins.It will be fully cooked.
2.Soak the channa dal for 1hr.
3.Grind the soaked channa dal,fennel and chilli to a coarse mixture without adding water.
4.Microwave the grinded mixture for 4mins.It will be soft and cooked without the raw smell.
5.In a pan add little oil,salt and then mustard.Add the beans and cooked channa dal and mix well.