Rava - 1cup
Moong Dal - 3/4cup
Jeera - 2 tbsp
Black Pepper - 1 tbsp
Cashew - 3
1.In a cooker add the rava and moong dal.Add 31/2 cups of water and pressure cook for 3 whistles.
2.In a pan add ghee and then add jeera,pepper and cashwes.
3.Fry for 5mins and then add the mixture to the cooked dal and rava.
4.Add salt and mix well.
The taste was very nice. Today I made this for breakfast.We had it with Coconut Chutney and Sambar.