Rava Pongal

I generally make pongal in rice.But I dint want to eat rice so thought of making it with rava.

Ingredients:

Rava - 1cup

Moong Dal - 3/4cup

Jeera - 2 tbsp

Black Pepper  - 1 tbsp

Ghee

Cashew - 3

Salt

1.In a  cooker add the rava and moong dal.Add 31/2 cups of water and pressure cook for 3  whistles.

2.In a pan add ghee and then add jeera,pepper and cashwes.

3.Fry for 5mins and then add the mixture to the cooked dal and rava.

4.Add salt and mix well.

The taste was very nice. Today I made this for breakfast.We had it with Coconut Chutney and Sambar.