Sunday, May 24, 2009

Panneer and Peas Rice


Panneer - 1/2cup
Peas - 1/2cup
Cooked Rice - 2cups
Turmeric powder - 1/4tbsp
Mustard  and Urad Dal - 1/2tbsp each

1.Grate the panneer and keep aside.
2.In a pan add oil and then add mustard and urad dal.After it pops add the onion and saute until golden brown.
3.Add the grated panneer and then peas and fry for 5mins.
4.Add turmeric powder and salt.
5.Add the rice and mix well.

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