Friday, May 15, 2009

Rava Dosai


Rava - 1 cup
Rice flour - 1/2 cup
Curd - 1 cup
Onion - 1
Green chilli - 1
Urad and channa dal 

1.In a pan add little oil and mustard,urad and channa dal.Then add the rava and fry for few mins.
2.In a bowl add the fried rava,rice flour,salt,onion,chilli and curd.
3.Mix well.Add water if the batter is very thick.
3.Heat the dosa tawa and pour the batter from around and do not spread it with the spoon but just fill where ever the batter is not there.
4.Add oil on the sides and then cook both sides.

Serve with any chutney of your choice.

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