Carrot Halwa

Ingredients:

Carrot - 1 cup - grated

Ghee - 1tbsp

Condensed Milk - 4tbsp

Almonds - 3

1.In a heavy bottom pan add the carrot and milk. Let it boil for about 10mins.

2.Add the condensed milk and ghee and mix well until it blends well.

3.Let it  boil for more time until all the mixture combines together l

eaving the sides.

4.Serve with some cut almonds on top.