Carrot - 1 cup - grated
Ghee - 1tbsp
Condensed Milk - 4tbsp
Almonds - 3
1.In a heavy bottom pan add the carrot and milk. Let it boil for about 10mins.
2.Add the condensed milk and ghee and mix well until it blends well.
3.Let it boil for more time until all the mixture combines together l
eaving the sides.
4.Serve with some cut almonds on top.