Wednesday, May 20, 2009

Mutter Panneer Masala


Pannerr- Fried - 1/2 cup
Peas - 1/2cup
Onion - 1
Tomato - 2
Cashews - 10
Chilli - 1
cinnamon - 1

1. In a pan boil the tomato,onions,chilli,ca
shews and cinnamon stick.
2. Let it get cooked. Make a paste of the mixture and keep aside.
3. Cut the panneer into small cubes. In a pan add little oil and fry the panneer cubes.
4. In a pan heat oil and put mustard.
5. After the mustard splutters add the paste ,salt and then the panneer and peas and cook till the
 raw smell of the paste goes away.

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