Monday, May 18, 2009

Vegetable Lasagna


Mixed Vegetables -3 cups
Cheese - optional
Chilli powder
Tortilla -3
Onion -2
Tomato -2
Milk - 1cup
Flour - 2tbsp
Black Pepper - 1tbsp
Butter - 1tbsp

Bechamel Sauce:

1.In a pan add the butter.After it melts add the flour and mix well. 
2.Slowly add the milk and mix well  so that no lumps are formed.
3.Keep mixing until it forms a thick mixture.
4.Add the ground pepper and keep aside.


1.In a pan add the onions and saute until golden brown.
2.Add the tomatoes and saute until it becomes mushy.
3.Add the mixed vegetables and cook well.
4.Add salt and little chilli powder.

1.In a baking pan at the bottom spread the bechamel sauce .
2.Then one tortilla on top of it.
3.Spread a layer of vegetables and then top of it place a tortilla.
4.Then another layer of vegetables and then tortilla.
5.End with vegetables and then sprinkle some cheese on top.

Pre heat the oven to 300Degrees and bake for 20mins.

No comments:

Post a Comment