Friday, May 15, 2009

Gobi Panneer Masala


Cauliflower - 1 cup
Panneer - 1 cup
Onion - 2
Garam Masala - 1 tbsp
Tomatoes - 2
Cashews - 5

1.In  a pan add little oil and then fry the panneer cubes and keep aside.
2.In the same pan add onion,tomatoes,garam masala and cashews and fry well.
3.Grind the above and keep aside.
4.Microwave the cauliflower florets for 5mins.
5.Add the grinded mixture in the pan and then the cauliflower and panneer cubes.
6.Let it boil for few mins and serve hot with chappatis.

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