Wednesday, May 20, 2009

Creamy Cabbage Soup


Cabbage- 1cup
Milk - 1/2cup(skim milk)
Flour - 1tbsp
Black Pepper - 1tbsp

1.In a pan add little oil and then fry the finely chopped cabbage until it is half cooked.Keep aside.
2.In the same pan add more oil and then add the flour and mix well.
3.Add milk and keep stirring without forming any lumps.
4.You can add water if the mixture is very thick.
5.Add salt and then the cabbage.
6.Let it boil for 5mins and then serve with crushed black pepper on top.

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