Wednesday, May 6, 2009

Curried Vegetables

Iam sending this as well to RCI Pondichery Cuisine.


Cauliflower - 2 cups
Peas - 1/2 cup
Potato - 2
Tomato -1
Chilli powder - 1 tbsp
Garlic - 2

1.In a pan add little oil and then fry the garlic and tomato.
2.Let it cool and then make a paste of it.
3.Boil 3cups of water and then add all the vegetables and let it cook well.
4.After the vegetables are cooked add the grinded paste and then add the chilli powder.
5.Let it boil and if it becomes thick add little water.Add salt and mix well.

Serve with chappati or white rice.

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