Sunday, May 31, 2009

Malai Kofta


Potatoes - 2
Peas - 1 cup
Panneer - 1/2cup - grated
Tomato - 2
Onion - 1
Chilli - 1
Peanuts - 1/2cup
Ginger & Garlic paste - 1 tbsp

1.Cook the peas and potato.
2.Mash the potato and peas and add the grated panneer.Add salt and mix well.
3.Make small balls out of it and keep ready in  a plate.I did not want to deep fry it. I added little oil in  a gridle and fried it with very little oil
4.Fry all the remaining kofta and keep aside.

For Gravy:

1.Grind the onion and ginger garlic paste.
2.Seperately grind the tomato and keep aside.
3.Roast the peanuts if you are using the raw peanuts and make a fine powder out of it.
4.In a pan add little oil and fry the onion paste. Fry until the raw smell goes away.
5.Add the tomato paste. Then the peanut powder. Mix well.
6.Add salt and water if its very thick.Let it boil for 5mins and then add the fried kofta's before serving.

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