Channa - 1cup
Kale - 2cups-chopped
Zucchini - 1
Tomato - 3
Garlic - 2
Cayenne - 1tsp
1.In a pot add little olive oil and saute the garlic,then zucchini and kale.
2.Then add tomatoes followed by cooked chickpea.
3.Add cayenne and salt and mix well and saute for 5mins.
4.Then add water and let it boil well.
5.After the veggies are fully cooked let it stand in low flame for about 30mins and serve hot.