Chow chow - 1 - peeled and cut into small pieces
Channa dal - 1/2cup
Moong dal - 1/4th cup
Scrapped coconut - 3tbsp
Sesame seeds - 1tsp
1.Pressure cook chow chow,moong and channa dal for 1 whistle.
2.In a pan add little oil and then mustard.After it pops add the onion and saute.
3.Then add the sesame seeds and then the cooked mixture.
4.Add the scrapped coconut mix well .Add salt and then cook until its not watery.
Serve hot with plain rice !!