Friday, July 31, 2009

Peanut and Brinjal Curry

I am sending this to Sanghi's FIL-Brinjal.


Brinjal - 1(Big)
Peanuts - 1cup
Onion - 1
Garlic - 2 pods
Tomatoes - 2
Cayenne - 1tbsp
Cinnamon powder - 1tsp
Coriander powder - 1tbsp
Urad dal

1.Cut all the veggies .In a pan add little oil and then mustard and urad dal.
2.After it pops add the onion and garlic and saute till golden brown.Then the peanuts.
3.Then add the tomatoes.
4.Add all the powders and mix well.
5.Add the brinjal pieces and mix well.
6.Add little water and salt and cover with a lid and cook until its soft.

Keep in low flame for 10mins and serve hot with roti's or plain rice.

No comments:

Post a Comment