I have never made any pickle at home. I was missing the pickles so much and i thought why not make it at home. That how I made this grated mango pickle.
Iam sending this to Monsoon Spice Udupi event and Lakshmi.
Raw Mango - 1 cup - grated
Mustard - 1tbsp
Urad dal - 1tbsp
Channa dal - 2tbsp
Red dry chillies - 6(depending on ur spice level)
Fenugreek - 1tsp
Asafoetida - a pinch
1.Fry the red chillies,channa dal and fenugreek for 2mins.
2.Grind them and keep aside.
3.In a pan add little oil then mustard and urad dal.
4.After it pops add the grated mango.
5.Fry for 2mins and then add the grinded mixture to it.
6.Mix well.Add little oil and salt and mix for 10mins.
Server with dosa or idly or even plain rice :)..