I am sending this to Sanghi's FIL-Brinjal.
Butter beans - 1cup
Leeks - 1/2cup chopped
Cinnamon powder - 1tsp
tomato - 2
Sour cream - 1tbsp
Cayenne - 1tsp
1.In a pot add olive oil and saute the leeks for 5mins or so.
2.Then add the brinjal chopped into small pieces.
3.Fry for about 10mins and then add tomato,cayenne salt and cinnamon powder.
4.Mix well.Add little water and let it boil for 5mins.
5.Add the butter beans and sour cream and mix well.
6.Let it boil and then check if the brnjal is cooked.
7.Let it stand in low heat for about 20mins and serve hot.