I had some left over baked vada's that I made. So thought I will make vada kari with it.
Masala Vadai - 5
Onion - 1
Garam masala - 1/2 tsp
Chilli powder and coriander powder - 1/2tsp each
1.In a pan add little oil and then add urad dal and mustard.
2.After it pops add onion and saute until brown.
3.Add tomatoes and saute well and cook for 5mins.
4.Add the masala powder and mix well.
5.Add little water and let it boil.
6.Make the vadas like bread crumbs.
7.Add them in the pan and add salt and let it soak well in the water.Close with a lid and then leave it in low flame for 5mins.
Serve hot with idly or dosai.