Rava - 1cup
Onion - 1
Grated carrot - 1/4th cup
Peas - 1/4th cup
Turmeric powder - a pinch
Chili powder - little(depending how spicy u want)
1.In a pan add oil and then add mustard and urad dal.
2.After it pops add onion .Saute until golden brown and then add turmeric and chilli powder and then rava and fry well.
3.Then add grated carrot.Mix well and keep aside.
4.Add 2cups of water.Add salt and mix well.
5.After the water boils add rava and mix well not forming any lumps.Keep mixing until all the water is gone.
6.Keep in low heat for 5mins and serve hot with coconut chutney.