Wednesday, July 1, 2009

Low Fat Spicy Vadai

Iam sending this to Madhuram's Low fat baking event and Stack event.


Channa dal - 1 cup
All purpose flour - 1/2cup
Baking soda - 1tbsp
Baking powder - 1/2tbsp
Chilli powder - 1tbsp
Fennel seeds - 1tbsp
Green bell pepper - 1 - finely chopped
Onion - 1 - finely chopped
Buttermilk - 1/2cup

1.Soak the channa dal for 3hrs.Coarsely grind the channa dal and fennel seeds without adding much water.
2.Mix all the ingredients.
3.The mixture should not be watery.Needs to be thick.
4.Pre heat oven to 400Degrees.
5.I used a muffin pan to bake it.
6.Sprayed some olive oil and then made small balls and filled in the muffin pan and bake it for 20 to 3omins.

Can turn it over and bake for another 5mins.


  1. you are so innovative! baked vadas are new to me...they look yummy!

  2. Wow, that's a great idea of using muffin pans to bake vadais. And what a coincidence I too posted a baked vadai recipe recently.

    Thanks much for sending it to the event.