For so long I wanted to make and eat this. I just love the smell and taste of rasmalai. That too saffron i love the smell and color. So here is the receipe.
Milk - 4cups
lemon juice - 1tbsp
Sugar - 1cup
Saffron - few strands
Cardamon - 1
Almonds - 3
1.In a heavy botton vessel add 2 cups of milk and let it boil well.
2.When the milk is boiled well add the lemon juice and mix.
3.Do not stop mixing.The milk will curdle and a thick mixture will form .
4.In a cloth put the mixture and strain all the water.Let it stand for 30mins.
5.In another vessel add water and then the sugar and put the strained panneer. And pressure cook for a whistle.
7.In a heavy botton vessel add 2 cups of milk and let it boil well.
8.Add saffron and let it boil till it becomes one cup.
9.ADd the cardamon also and let itboil for 5mins.
10.Let it cool.
11.Add the pressure cooked panneer and add in the milk mixture and cool it in the refrigirator for an hour and serve. Before serving sprinkle almonds on top and serve.