Seedai

As everyone know Diwali is coming and everyone will be busy shopping and making sweets and all.. But in US we hardly do anything..This is our second Diwali after marriage and I thought I should making something.. Never ever have done seedai and all. Its amma who does everything and I used to help her in doing it. But now things have changed and its me who has to do everything.. Kinda weird na ;)...So here is the way I made seedai.. My hubby asked me do I need something else as well to eat this ;).. I said no..your teeth itself is enough..ye it was soft and crispy..never thought it will come out so well..

Ingredients:

Rice Flour - 1 cup
Besan - 2 tbsp
Sesame seeds - 1tbsp
Salt
Ghee - 1tbsp
Oil for frying
Little chilli powder

1.Mix all the ingredients together.Add little water and make a tight dough into it.
2.In a pan add oil and let it heat.
3.Make small balls tightly with the dough.Make sure its really tight else it would burst while frying.
4.Fry until little brown and then put them into a tissue paper so that it will absorb the oil.

Note: In the pic there is a small piece left.What happenned was when I was frying it just bursted and fell away. I was like frightened. So make sure its really tight.