Monday, October 26, 2009

Suliyan Urundai

I am not sure if many people know this. But tamil people will definitely know this simple and delicious dish.Generally my mom makes this on diwali morning as part of the breakfast.I also made this for Diwali.

Channa dal - cooked - 1cup
Cardamon - 2
Jaggery - 1/2cup
Coconut - 11/4th cup
Maida - 1cup
Ghee - 1tsp
Salt - a pinch
Oil - for deep frying

1.Cook the channa dal in pressure cooker.
2.In a pan add little ghee and then the cardamon and then add the cooked channa dal without any water.
3.Add the jaggery mixture and mix well until the jaggery melts and well mixed with the channa dal.
4.Then add the coconut and leave it for 5mins and allow it to cool.
5.Make small balls of the dal mixture and keep it.
6.In a bowl mix the maida and salt and add water to a thick paste.
8.In a pan add oil for frying.
7.Dip the channa dal in the maida paste and deep fry it.