Monday, October 26, 2009

Eggless Chocolate Cake


All Purpose Flour 1/4 cup
Whole Wheat Flour 3/4 cup
Baking Powder 1/2 teaspoon
Baking Soda 1 teaspoon
Unsweetened Cocoa Powder 6 tablespoons
Granulated Sugar 3/4 cup
Unsweetened Applesauce (you could use oil too) 1/2 cup
Milk 1/4 cup
Yogurt 1/4 cup

Preheat the oven to 325F. Lightly grease an 8-inch round cake pan and dust it with cocoa powder.

1.In a large bowl sift together the all purpose flour, whole wheat flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
2.Add all the wet ingredients one by one.
3.With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
4.Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.And bake it for 25mins.


1. In a medium size bowl add the margarine, ovaltine (powdered sugar) and cocoa powder.

2.Add milk little by little and continue beating the mixture till you get a nice spreadable consistency. I used around 3 tablespoons of milk.

Spread on the cake and I used fresh cream on the sides of the cake too.


  1. Wow.. delicious cake aathi.. Looks tempting!

  2. With Applesauce, Cake must be really healthy too!

  3. Wowo beautiful and dleicous and than too healthy.

  4. Delicious frosting and yummy chocolate cake ..

  5. WOwow, delicious..have bookmarked it :)

  6. yummy cake aarti, looks drool worthy :)

  7. Hi Aarathi,u have not mentioned when to add almond butter pls clear my doubt.