Rice Flour - 2cups
Channa dal-1 tsp
Cashews - 10
1.In a pan add oil and then add mustard and chana dal.
2.Add onion and saute till golden brown.
3.In a bowl take the rice flour,cashews,salt and then the onions.
4.Add hot water little by little and then mix well and make a small dough of it.
5.Take a hand full of it and close your hands and then keep it in a idly plate.
6.Similarly make all the pidi kozhukattai and steam for 15mins.
A very simple and yummy kozhukatai ready.