Thursday, August 6, 2009

Pidi Kozhukattai


Rice Flour - 2cups
Onion -1
Mustard -1tsp
Channa dal-1 tsp
Cashews - 10
Hot water

1.In a pan add oil and then add mustard and chana dal.
2.Add onion and saute till golden brown.
3.In a bowl take the rice flour,cashews,salt and then the onions.
4.Add hot water little by little and then mix well and make a small dough of it.
5.Take a hand full of it and close your hands and then keep it in a idly plate.
6.Similarly make all the pidi kozhukattai and steam for 15mins.

A very simple and yummy kozhukatai ready.

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