Brussel Sprouts - 2cups - cut into small pieces
Almonds - 1/2cup
Onion - 1
Jeera - 2tbsp
1.In a pan add olive oil and then jeera.
2.Then add the onions and saute till golden brown.
3.Add the almonds.
4.Add the brussel sprouts and fry well for 10mins.
5.Add half cup water and cover with a lid and leave it for 20mins.
6.Mix well and then add salt.
7.Cook until the vegie is cooker well.