Tuesday, September 15, 2009

Whole Wheat, Oats Butterscotch Chip Cookies


Whole wheat flour - 1cup
Oats - 1/2cup
Water - 1/4cup
Sugar - 1/2cup
Butterscotch chip - 1/4th cup
BAking soda - 1/2tsp
Canola oil - 3tsp

1. Mix all the dry ingredients together in a bowl.
2.Add water and canola oil and form a dough.
3.In a baking sheet make small balls and make a round shape.
4.Pre heat the oven to 220Degrees and bake for about 10 to 15mins.

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