Ingredients:
Onion - 2
Tomato - 1
Tomato - 1
Channa Dal - 1/4 cup
Red chilli - 1
Mustard
Oil
Salt
Urad Dal
1. In a pan add little oil and add the channa dal and red chili.
2. Fry until brown. Add the onions and saute well.Then add the tomato
3. Cool it and grind it.
4. In a pan add little oil and add mustard and urad dal.After it pops up add it to the grinded mixture and serve hot with idly or dosai.
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