Onion Tomato Chutney

Sending this yummy chutney to Sreevalli's Spicy Fiery Chutneys..

Ingredients:

Onion - 2
Tomato - 1

Channa Dal - 1/4 cup

Red chilli - 1

Mustard

Oil

Salt

Urad Dal

1. In a pan add little oil and add the channa dal and red chili.

2. Fry until brown. Add the onions and saute well.Then add the tomato

3. Cool it and grind it.

4. In a pan add little oil and add mustard and urad dal.After it pops up add it to the grinded mixture and serve hot with idly or dosai.

Vada Kari

I had some left over baked vada's that I made. So thought I will make vada kari with it.

Ingredients:

Masala Vadai - 5
Tomato -1
Onion - 1
Garam masala - 1/2 tsp
Chilli powder and coriander powder - 1/2tsp each
Salt
Oil
mustard
Urad dal

1.In a pan add little oil and then add urad dal and mustard.
2.After it pops add onion and saute until brown.
3.Add tomatoes and saute well and cook for 5mins.
4.Add the masala powder and mix well.
5.Add little water and let it boil.
6.Make the vadas like bread crumbs.
7.Add them in the pan and add salt and let it soak well in the water.Close with a lid and then leave it in low flame for 5mins.

Serve hot with idly or dosai.

Avacado Chutney

A very delicious chutney. This is the second thing am doing with avacado. I made Avacado Roti and now this chutney. I just loved it. That too the chutney i loved it more than the roti. It was creamy and very nice.

Ingredient:

Avacado - 1 - scooped

Tamarind - a pinch

Halabeno Chilli - 1

Jeera - 1tbsp

Mustard

Urad dal

Oil

Salt

1.Grind avacado,tamarind,chilli,salt and jeera to a smooth paste.

2.In a pan add little oil and then the mustard and urad dal and after it pops add it to the grinded paste.

Serve with roti's or idly or dosai. I had with roti and it was great.

Tomatillo Chutney / Dip

Ingredients:

Tomatillo - 3

Small Onion - 6

Tomato - 1

Red chilli - 2

Oil

Salt

1.In a pan add oil and then saute all the above.

2.Cool it and grind it to a smooth paste.

Serve with dosa or idly or can be used as a dip.

Red Chilli Chutney

Ingredients:

Small Onions - 5

Red Chilli - 3

Garlic - 3

Salt

Sesame oil - 1tbsp

Mustard 

Urad dal

1.Grind the onion,garlic and red chilli to a coarse paste.

2.In a small pan add the oil and then mustard and urad dal.

3.After mustard pops add the grinded mixture and let it boil for 5mins.

Serve with idly or dosai.

Sweet Potato Chutney

Ingredients:

Sweet Potato - 1cup

Onion - 1

Red  chilli - 2

Oil

Mustard-1tbsp

Urad Dal - 1tbsp

Salt

1.Cook the sweet potato and keep aside.

2.In  a pan add little oil and fry the chilli and onion.

3.Then add the sweet potato and fry for 5mins.

4.Let it cool and then grind it to a smooth paste.Add salt.

5.In a pan add oil and then add mustard and urad dal and mix it in the grinded mixture.

Peanut Thovayal

Ingredients:

Peanuts - 1 cup

Onion - 1

Red chilli -2

Oil

Salt

1.Fry all the above ingredients.

2.Cool it and then grind it to a thick mixture.

It can be served with Dosai, idly or plain rice.

Pudina Ulundhu Thovayal (Thick Chutney)

Ingredients:

Urad Dal - 1/2cup

Channa Dal - 1/4th cup

Mint leaves - 6

Green chilli - 1

Salt

oil

1.Fry the above with little oil in a pan.

2.cool it and then grind the mixture with very less water.

Mint Chutney

Ingredients:

Coconut scrapped - 1 cup
Red chilli - 2

Mint - 1/2 cup

Tamarind - small pieceWater
Salt
MustardUrad dalCurry leaves
1. Mix all the ingredients and

 grind it.
2. Heat oil in a small pan and

 add mustard,urad dal and

 curry leaves.

Onion Chutney

Ingredients:

Onion - 2

Channa Dal - 1/4 cup

Red chilli - 1

Mustard

Oil

Salt

Urad Dal

1. In a pan add little oil and add the channa dal and red chili.

2. Fry until brown. Add the onions and saute well.

3. Cool it and grind it.

4. In a pan add little oil and add mustard and urad dal.After it pops up add it to the grinded mixture and serve hot with idly or dosai.

Red Chilli coconut Chutney

Normally we make coconut chutney with green chilli but we have always liked making it will red chili.

Ingredients:
Coconut scrapped - 1 cup
Red chilli - 2
Water
Salt
Mustard
Urad dal
Curry leaves

1. Mix all the ingredients and grind it.
2. Heat oil in a small pan and add mustard,urad dal and curry leaves.

Adding curry leaves in chutney gives a very good taste.

Tomato Chutney

Tomato Chutney is one of my husband's favourite  chutney. He always asks me to make this chutney for having it with dosai or idly.

Ingredients:

onion -1

tomato- 2

Red chilli - 1

Mustard

Oil

Salt

1. Grind together onion,tomato and red chillies(Without adding water).

2. Heat the pan and add some oil. After it heats up add mustard seeds.

3. Add the grinded mixture to the pan.

4. Let the mixture boil. It will become half the amount after it boils.

Server hot with dosai or idly.